Handmade in Sussex, our GLUTEN FREE RECIPE gingerbread captures the rich, intense flavours of Regency England with local linseed meal from the Linseed Farm at Barns Green, candied peel, butter, and raw cane sugars.
Inspired by a 200-year-old recipe, it captures the rich, intense flavours of Regency England through the use of old fashioned ingredients like black treacle, muscovado sugar and butter. We replace the local flour from our original recipe with local linseed meal blended with cornflour. Made on separate days to our Original Recipe Gingerbread. (strict clean down and gluten tests are carried out on gluten-free production/ bake days).